Residents of San Isidro, P.R., waited for food and water in October. Credit Erika P. Rodriguez for The New York Times
nytimes.com - by PATRICIA MAZZEI and AGUSTIN ARMENDARIZ - February 6, 2018
The mission for the Federal Emergency Management Agency was clear: Hurricane Maria had torn through Puerto Rico, and hungry people needed food. Thirty million meals needed to be delivered as soon as possible.
For this huge task, FEMA tapped Tiffany Brown, an Atlanta entrepreneur with no experience in large-scale disaster relief and at least five canceled government contracts in her past. FEMA awarded her $156 million for the job, and Ms. Brown, who is the sole owner and employee of her company, Tribute Contracting LLC, set out to find some help.
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